Candy Boulevard is a unique concept that’s the first of its kind in Singapore: combining local treats and desserts with international-brand confectioneries, we bring the best of Singapore’s sweet treats and bites to visitors at the Waterboat House.
Catalunya is a contemporary Spanish restaurant situated at the newly built The Fullerton Pavilion. Helmed by an international team of award-winning culinary experts from the likes of elBulli, Santi, Drolma and Sketch, Catalunya’s instinctive menu draws inspiration from authentic Spanish recipes, served with the finesse of Asian hospitality and Spanish charm. Designed by award-winning design firm Avroko, Catalunya is seated in a unique glass-encased dome floating atop the waters of Marina Bay.
To complement the breathtaking views of Marina Bay, Forlino blends cutting-edge style with a touch of Italian flair. With its new Chef Kentaro Torii, creating equally sensational contemporary Italian cuisine, Forlino is a feast, not only for the eyes, but for all senses.
Fragrance Du Bois is a niche luxury perfume house born from the richest essences of nature, crafted by 5th generation perfumers from the 17th Century French traditions of Grasse. All our fragrances are created using Oud oil, and other sustainably-sourced ingredients.
Frost Bite offers a new and cooler solution to beat the heat with its wide range of gourmet popsicles, chockfull of Vitamin C goodness, and made from non-preservative fruit purees and juices.
Just next door, Bayside Crab Deli & Bar serves up gourmet sandwiches as well as a mix of Western and local staples including popular chilli and garlic crab dishes.
In ancient China, Jade was regarded as the most precious of gemstones, a divine gift from the gods. Just as precious and perhaps divinely inspired, are the culinary specialties created by the master chefs at Jade, using only the finest and freshest ingredients. Diners enjoy an ambience and service that is both elegant and refined. This modern Chinese restaurant is refurbished in resplendent shades of silver and gold, setting an exquisite air of elegance. With two private dining rooms and two partitioned areas, the 120-seat establishment affords guests with exclusivity for special functions. Take fine dining to another level with sublime dim sum creations, wholesome soups and hearty signature favourites prepared by the team of master chefs at Jade and experience a showcase of inspiring and sophisticated dishes designed to please the most discerning palates.
For reservations, please call (65) 6877 8188 or email email@example.com
Jing is a Contemporary Cantonese restaurant using internationally sourced seasonal ingredients in dishes from award-winning Executive Chef Yang, in a modern understated space with opulent touches.
Conceived as a hive for a community of worldly-wise urbanites, Kinki Restaurant + Bar draws inspiration from the leading urban cultures of the world. It is a modern Japanese outlet that serves an extensive selection of traditional and contemporary Japanese cuisine. In addition to a variety of top-quality sashimi, sushi, maki and temaki dishes, the “Kinki’s Customs” selection features a range of specially created items that are exclusively available at Kinki.
A relaxing sanctuary along the bay, La Brasserie embodies true waterfront dining with a chic brasserie inspiration. Illuminated by 10-metre high floor-to-ceiling windows overlooking the sparkling waters of the bay, guests are greeted by an opulent 800-bottle fine wine library meticulously handpicked from all over the world to accompany your waterfront dining experience.
For enquiries & reservations, please call 6597 5288 or email firstname.lastname@example.org.
Lady M® Confections founded in New York in 2001, prides itself on creating the freshest and finest cakes and confectionary delights. Pioneer of the world-famous twenty paper-thin layer Mille Crêpe cake, Lady M® cakes are hand-made using artisan techniques, following recipes that have been refined for over a decade to provide the highest quality in taste and appearance. All Lady M® creations are handmade to perfection, prepared fresh without the use of food additives or preservatives.
Be enthralled with panoramic views of the Marina Bay waterfront and the world-famous Singapore skyline at the stylish rooftop bar and pool. An urban oasis for the sophisticated chic, relish in delectable gourmet snacks and tantalising grilled meats, accompanied with fine champagnes, signature cocktails, wines and beverages.
For enquiries & reservations, please call 6597 5299 or email email@example.com.
Longtail specialises in tasty bar bites and divine flavours from the streets and homes of Laos, Thailand and Vietnam. While many Asian favourites will be recognised, they are served with a modern and creative flourish; collective modern table tops using variety of material, glass, wood, ceramics and bamboo that were personally sourced from all around Asia. Set lunch changes weekly and feature delights from the three cuisines so there’ll always be something new for regulars.
OverEasy is a joint venture between The Butter Factory and The Lo & Behold Group, founders of the established rooftop bar Loof and The White Rabbit restaurant. It aims to be the hangout of choice for professionals in the Central Business District, with a diner and bar concept serving all-day breakfast favourites.
Oyster Bar is a European fine-dining seafood bar featuring oysters, salmon and caviar, set to enhance the lifestyle and palates of those with an appetite for the finer things in life. Savour a variety of oysters from around the world, smoked Norwegian salmon, Russian caviars on blinis, Spanish jamon iberico and fresh champagne cocktails here.
Palm Beach Seafood Restaurant started in 1956 and its popularity has consistently grown through the years. It preserves the unique Singaporean flavour in all its culinary creations, and many of the well-loved originals such as the crispy baby squid, chilli crab and black sauce prawns continue to be popular items on the Palm Beach menu.
A trendy bar frequented by fast-movers and deal-makers, Post Bar has a style which is distinctively its own. Guests can enjoy a quick business lunch or signature Fullerton Slings and the trendy ambience at the cocktail bar or private Music Room to contemporary and New World music.
While Post Bar’s interior is sleek and trendy, with underlit honey onyx bar tables and standing artichoke cardboard lamps, classic design elements like the original wall motifs and lofty coffered ceiling from when it used to be the General Post Office’s transaction hall makes the décor heritage chic and truly unique.
For those who prefer a lush al fresco setting, head to the bar’s adjoining outdoor East Garden. A menu of creative canapés is also available if you would like savoury bites to accompany your drink.
For reservations, please call (65) 6877 8135 or email firstname.lastname@example.org
Procacci, an Italian restaurant and wine bar, has its roots in one of the oldest specialty delicatessens in Florence. The first in Asia, the Procacci restaurant at Customs House offers authentic Italian food and an impressive selection of Italian and international wines, including the famed Antinori wines.
Raffles Jeweller has been in the jewellery market for 25 years, catering to tourists and regular clientele including affluent Indonesians and Malaysians. It features a wide range of high-end Italian-designed jewellery at its Fullerton Hotel boutique, including Harpo’s and Red Velvet.
Regus operates over 1000 business centres across 450 cities in 75 countries. Products and services include fully furnished, equipped and staffed offices, world-class business support services, meeting conference and training facilities and the largest network of public videoconference rooms all serving over 200,000 clients daily. In Singapore, Regus has 3 offices including their branch at One Fullerton.
Make Sabai Fine Thai by the Bay your home when you want to celebrate an occasion or find peace and comfort, or simply unwind and recount the events of the day. Leave your cares behind, and give in to the temptations of Thai meal and hospitality, best shared with friends, colleagues or that special someone.
Executives looking for exclusive styling services amidst their hectic schedules can head to the recently launched Salon de Florere. Headed by the experienced Fumio Nakahata from Japan with his team of stylists, the chic cosy salon is a rarefied space offering elegant serenity in the heart of the city, where guests can enjoy a range of creative styling and grooming services amidst luxury.
This chic and contemporary Japanese restaurant features a comprehensive menu that showcases a large range of poultry as well as other fresh produce cooked over a Sumiyaki (charcoal grill). The list of Yakitori (poultry items) and Kushiyaki (non poultry items) are also complemented by a plethora of a la carte Japanese dishes. To complement the food at San-sui, guests will find a large listing of about 90 Sake, 15 varieties of Shochu and ten kinds of Umeshu. There is also a myriad of wines, cocktails and beers to quench every thirst.
Starbucks Coffee Company is the leading retailer, roaster and brand of specialty coffee in the world, with more than 9,000 retail locations in North America, Latin America, Europe, the Middle East and the Pacific Rim.
Starbucks 100th store in Singapore highlights the country’s deep history and heritage and is the first Starbucks in the market to hire and train partners (employees) with autism, with support from a local organization.
A historic landmark, Clifford Pier was built in 1933 as the landing jetty for ships and marks the arrival point where our forefathers began a new chapter of their lives. An air of adventure and discovery surrounds the Pier which is closely representative of the Singapore story. It preserves the Pier’s intrinsic hawker culture and honours its historical role as the landing point of Singapore’s forefathers, as well as a melting pot of diverse cultures. The Clifford Pier presents the best of Singapore’s delicacies alongside reinterpretations of dishes from the region and Western classics.
For enquiries and reservations, please call 6597 5266 or email email@example.com
Located in the sunlit atrium lobby of the hotel, The Courtyard is where guests can enjoy a light meal, a signature Japanese or Indian Curry buffet, leisurely afternoon tea, the hotel’s famed chocolate buffet or an elegant cocktail. Be serenaded by live music in the afternoon, during afternoon tea. With plush sofas and an idyllic ambience, The Courtyard is a pampering experience. In the evenings, The Courtyard has the perfect casual yet elegant ambience to sip on your favourite cocktail and unwind, as the rhythms of the jazz quartet fill the air.
For reservations, please call (65) 6877 8911 / 8912 or email firstname.lastname@example.org
Positioned alongside and impressive internal promenade paved in bespoke marble mosaics, step into a haven of tranquility and marvel at the waterfront sights at The Landing Point. With an extensive 13-meter long bar and a vast outdoor terrace, the lounge offers 2-tier seating and an al fresco area for 80 guests.
For enquiries and reservations, please call 6597 5277 or email email@example.com.
Perched on the apex (Level 8) of The Fullerton Hotel Singapore, The Lighthouse Restaurant & Rooftop Bar unveils a new concept rooted in “Cucina Costiera” or authentic Southern Italian cuisine with specialties and quality produce from gastronomy rich regions like Campania, Sardinia and Sicily. A destination establishment that offers a multi-layered experience with an intimate-sized dining room and an adjoining rooftop bar, The Lighthouse Restaurant & Rooftop Bar occupies the exact location where a beacon used to guide the world’s mariners to the safety of the Singapore port in the eighteenth century. Today, it offers a lovely ambience and commands one of the most mesmerizing views of the city skyline and Marina Bay waterfront from atop The Fullerton Hotel. Dining at The Lighthouse Restaurant or enjoying quality wines and tapas at the Rooftop Bar will be an unforgettable experience with the atmospheric setting that is heightened by nightly views of the Marina Bay Light Show as well as the city’s spectacular fireworks display on New Year’s Eve.
For reservations, please call (65) 6877 8933 or email firstname.lastname@example.org
Feast on American-style seafood at The Pelican Seafood Bar & Grill, with an interior that boasts a nautical theme with an eclectic mix of vintage curios and elegant black-and-white marble-tiled flooring. Guests can watch bartenders in action at the seven-metre long bar counter as they prepare The Pelican’s signature cocktails, or relax sexy bar grooves at the outdoor verandah with stunning views of Marina Bay.
The Spa Artisan believes in the artistry and healing experience of the human touch. An atelier built on the artisanal qualities of heritage, knowledge, craft and skill; it is a new spa destination that combines the oasis of a garden spa with the heritage and history of The Fullerton Hotel. Coupled with the essence of natural and hand-made ingredients – The Spa Artisan celebrates the tradition of Asian spa treatments, elevated and delivered with a contemporary touch. Imagine being transported to the lush greenery and serenity of a meadow, pampered by the skilled hand-work of a true artisan. All these right in the heart of the city.
Tirtha Weddings is a leading weddings specialist in Singapore, committed to helping couples orchestrate the most memorable of lifetime experiences. From helping couples to realise the theme to their dream wedding, to the attentive execution of each and every detail to bring their ideas to life, to the meticulous helming of their momentous day to ensure everything is beautiful and flawless – Tirtha Weddings’ Planners will be the couple’s indispensible personal aid each step of the way. Its boutique at The Fullerton Hotel is also home to a stunning collection of Italian designer wedding gowns and tuxedos, and wedding accessories.
Toast Junction serves up nostalgic and traditional treats like coffee, brown toasts with homemade Nyonya kaya and a variety of local delights. In its essence, Toast Junction is all about all-time favorites, comfort and ‘kopi kaki’, meaning coffee company.
Town Restaurant, an all-day dining restaurant, is ideal for a power breakfast, business lunch or idyllic buffet dinner whilst enjoying views of the Singapore River. This vibrant restaurant will take you on a global gastronomic journey, with its focus on refined international flavours from east to west. Guests enjoy a choice of a la carte signatures or hearty buffets. On Sundays, Town Restaurant is one of the top choices for brunch in the city and comes alive with merry making and gourmet indulgence.
For reservations, please call (65) 6877 8128 or email email@example.com